Premium Dried Pineapple Slices

Unlike high-temperature processing or chemical preservation, natural low-temperature drying preserves pineapple's natural enzymes (especially bromelain), heat-sensitive vitamins (like Vitamin C), and vibrant flavor compounds. This method maintains the fruit's natural acidity-sweetness balance and chewy texture while eliminating the need for preservatives. The slow drying process allows moisture to evaporate gradually without damaging the fruit's cellular structure or nutritional value.

Dried pineapple concentrates the natural nutrients of fresh pineapple while removing water content. The drying process preserves most vitamins and minerals, with Vitamin C retention of approximately 70-80% when using low-temperature methods. The natural fiber content becomes more concentrated, supporting digestive health and promoting satiety. Bromelain, pineapple's unique digestive enzyme, remains active when dried at temperatures below 60°C, providing digestive benefits even in dried form.

Our naturally dried pineapple retains significantly higher nutritional value compared to sugar-preserved or sulfured dried fruits. The absence of added sugar means all sweetness comes from the fruit's natural fructose. Low-temperature drying preserves approximately 70-80% of the original Vitamin C content and maintains bromelain activity. Each serving (30g) provides approximately 10.5mg of Vitamin C (meeting 17% of RDA), 2.5g of dietary fiber (10% of RDA), and natural digestive enzymes.

Consult your healthcare provider if: You have diabetes (monitor blood sugar as dried fruit contains natural sugars), fructose intolerance, or pineapple allergy. Pregnancy & Nursing: Generally considered safe in moderate amounts, but consult your doctor. Allergies: Contains pineapple. Manufactured in a facility that may process other fruits, nuts, and gluten. Drug Interactions: Bromelain may enhance the effects of antibiotics and blood thinners - consult your doctor if taking such medications. Dental Health: Rinse mouth after consumption as natural sugars and acidity may affect dental enamel.

To ensure proper quality assessment and continuous improvement as per FSSAI protocols, we require clear photographs/video documentation showing: 1) Unopened package with shipping label visible, 2) Opened package showing contents clearly, 3) Close-up of any specific quality concern with measurement reference. This documentation helps us maintain our quality standards and address any issues promptly.