Premium Dried Green Kiwi Slices

Unlike high-temperature processing that destroys nutrients, our low-temperature drying method (40-45°C) preserves the delicate Vitamin C content (ascorbic acid), natural enzymes like actinidin (aids digestion), and antioxidant compounds. This method maintains the fruit's natural cellular structure, resulting in better texture, flavor retention, and nutrient bioavailability compared to conventional drying methods.

Kiwifruit is scientifically recognized (Actinidia deliciosa) for its exceptional nutrient density. Research shows it contains unique compounds like actinidin (a proteolytic enzyme), high levels of vitamin C (higher than oranges), vitamin E, folate, and potassium. The drying process concentrates these nutrients while maintaining their bioavailability. The natural fiber (pectin) content supports gut health and promotes satiety.

Our dried kiwi slices retain significantly higher Vitamin C content compared to many other dried fruits due to our low-temperature drying process. Each serving (30g, about 15-18 slices) provides approximately 54mg of Vitamin C, meeting 90% of the Recommended Dietary Allowance (RDA) for adults. The natural sugars are accompanied by dietary fiber, which helps moderate blood sugar response. The product is naturally gluten-free and vegan.

Consult your healthcare provider if: You have diabetes (monitor blood sugar as kiwi contains natural sugars), are taking blood-thinning medications (kiwi contains vitamin K), have latex allergy (cross-reactivity possible), or have oral allergy syndrome. Pregnancy & Nursing: Generally safe in moderate amounts, but consult your doctor. Allergies: Rare kiwi allergies exist - discontinue if itching, swelling, or discomfort occurs. Drug Interactions: May interact with blood thinners (warfarin) due to vitamin K content.

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